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Spiced Basmati Rice with Poppadoms & Mango Chutney
Spiced Basmati Rice with Poppadoms & Mango Chutney

Before you jump to Spiced Basmati Rice with Poppadoms & Mango Chutney recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy eating promotes a feeling of wellness. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state is often lifted by just eating almonds.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spiced basmati rice with poppadoms & mango chutney recipe. You can cook spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Take Spiced Poppadoms
  2. Use Mango Chutney
  3. Provide Rice
  4. Get 1 cup basmati rice
  5. Take 1 small onion / 1/2 large onion
  6. Provide 1 clove garlic
  7. You need 1 chilli (red or green) to personal taste on heat
  8. Prepare 1 tsp ground coriander
  9. Use 1 tsp ground cumin
  10. Take 1 tsp Garam Masala
  11. Provide 1 pint chicken stock
Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Finely chop the onion, chilli, garlic
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
  3. Mix dry spices and add to cup of the rice
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

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