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Before you jump to Basmati Pilaf Rice recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Just about the most popular snack foods is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt unites perfectly with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to basmati pilaf rice recipe. To make basmati pilaf rice you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Basmati Pilaf Rice:
- You need Basmati Rice
- Get Red Bell Pepper
- Take Green Bell Pepper
- Take Scotch bonnet pepper
- Use Ginger/Garlic Powder
- Use 1 Big Bulb Onions
- Take Cubes Seasoning
- Use Kidney beans
- Provide Raisins
- Use Oregano
- Use Soy Sauce
- Use Vegetable Oil
Instructions to make Basmati Pilaf Rice:
- Wash and parboil rice.
- Chop onions, red, green bell peppers, set aside.
- Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
- In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
- Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..
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