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Before you jump to Aunt Van's Cream Corn recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We are very mindful that eating healthy meals can help us truly feel better in our bodies. If we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to aunt van's cream corn recipe. To cook aunt van's cream corn you need 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aunt Van's Cream Corn:
- Use 7 each Corn on the cob
- You need 2 tbsp Oil
- Get 1 cup Flour
- Use 1 as needed Water
Steps to make Aunt Van's Cream Corn:
- Cut corn off from cob 2 times (to get the milk). Add oil to bottom of the pot. Add corn & about 1/2 cup to 1 cup of flour & mix together. Add enough water to cover corn & over. Add butter, salt & pepper to taste. Cook 35-40 minutes.
- Or microwave: 25-30 minutes.
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