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Before you jump to Cream Cheese Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, merely making a few modest changes can positively impact everyday eating habits.
You can obtain results without eliminating foods from your diet or make huge changes immediately. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cream cheese corn recipe. To make cream cheese corn you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cream Cheese Corn:
- Take 1 can whole kernal corn, drained
- Prepare 1/4 stick butter
- Take 1/4 cup jalapenos, diced
- Use 8 oz cream cheese, softened
- Prepare 1/2 cup sugar
Instructions to make Cream Cheese Corn:
- heat butter, cream cheese, and sugar. be careful not to burn it
- add drained corn to cream cheese mixture, stirring well so that it doesn't burn
- add diced jalapenos, salt, and pepper to taste
- cook an additional 2 minutes, stirring frequently
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