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Cayenned Creamed Fresh Corn
Cayenned Creamed Fresh Corn

Before you jump to Cayenned Creamed Fresh Corn recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are generally better than refined grains found in white bread.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cayenned creamed fresh corn recipe. To make cayenned creamed fresh corn you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cayenned Creamed Fresh Corn:
  1. Get 5 ears of fresh corn husked
  2. Get 3 tbsp butter
  3. Provide 1/2 tsp cayenne pepper
  4. Take 1/2 tsp black pepper
  5. Use 1 clove garlic minced
  6. Provide 1/2 cup heavy cream
  7. You need 1 tsp kosher salt
Steps to make Cayenned Creamed Fresh Corn:
  1. cut corn kernals off of cobs
  2. heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
  3. serve hot
  4. This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!

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