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Creamy zucchini with corn
Creamy zucchini with corn

Before you jump to Creamy zucchini with corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy zucchini with corn recipe. You can have creamy zucchini with corn using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Creamy zucchini with corn:
  1. Take 5 medium Zucchini
  2. Get 1 cup Sweet corn
  3. Prepare 1/2 cup Sour cream
  4. Use 1 tbsp Minced garlic
  5. Take 1 tsp Olive oil
  6. You need 1/2 packages Fresh crumble cheese(queso fresco)
Instructions to make Creamy zucchini with corn:
  1. Heat a pan on medium heat
  2. Once heated, add olive oil
  3. Then add the garlic and cook until golden brown
  4. Make sure the zucchini is cut up in slices and then cut those slices in half
  5. Add zucchini to pan and cook for about 10 min
  6. Then add the sweet corn and cook for 20 min or until zucchini is tender
  7. Once the zucchini is tender, add the sour cream
  8. Stir in the cream then add the crumbled up cheese
  9. Cook for about 5 min and voila.. ..food is ready to serve and eat

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