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Before you jump to Paneer Tikka veg chilli garlic rice with Rajma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything right away or that you should entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer tikka veg chilli garlic rice with rajma recipe. To cook paneer tikka veg chilli garlic rice with rajma you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Paneer Tikka veg chilli garlic rice with Rajma:
- Take 250 g Paneer
- Use 100 g Curd
- Prepare 1 tea spoon Ginger garlic paste
- Use 1 spoon Degi mirch
- Provide 500 g Rice
- Take to taste Salt
- Prepare as needed Vegetables chopped
- Use 1/2 cup Corns
- Prepare 1 tbsp Oil
- Provide 6-10 pieces Black pepper
- You need 2-3 pieces Green chillies
- You need 10-12 pieces Garlic
Steps to make Paneer Tikka veg chilli garlic rice with Rajma:
- Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes
- After 20 minutes what the marinated paneer in the Tandur to roast
- Take rice soak for 20 minutes boil it. drain the excess water
- Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma
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