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Before you jump to moms baked cream corn recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
A large assortment of instant health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to moms baked cream corn recipe. You can have moms baked cream corn using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare moms baked cream corn:
- Provide 1 can cream corn
- Prepare 1 cup cracker crumbs
- Prepare 2 beaten eggs
- Take 2 tbsp melted butter
- Get 1 cup milk
- Take 1 salt and pepper
Steps to make moms baked cream corn:
- mix all together. pour into a greased 8 x 8 baking pan. bake at 350 for about one hour.
- recipe maybe doubled, use a 9 x 13 pan.
- chopped onion and celery maybe added.
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