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Before you jump to Savory Creamed Corn recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
Yogurt is often a snack many individuals ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to savory creamed corn recipe. To cook savory creamed corn you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Savory Creamed Corn:
- Use 1 tbsp butter
- Provide 4 cup corn
- You need 1/2 cup sour cream
- Take 2 tbsp parmesan cheese
- Use 1 tbsp basil
Instructions to make Savory Creamed Corn:
- Melt butter in a sauce pan or skillet. Add corn, cooking for 6 mins. over medium high heat. Stirring, every so often…..after it starts bubbling. I used frozen corn.
- Stir in sour cream and cook another 3 mins, or until heated, through. I used sour cream with chives, as it was what I had on hand.
- Remove from heat and add cheese and basil.
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