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Before you jump to Slow cooker cream corn recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We all know that consuming healthy snacks can help us feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to slow cooker cream corn recipe. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Slow cooker cream corn:
- Take 5 (15 ounce) cans corn kernels, drained
- Prepare 8 slices cooked and chopped bacon
- Take 1 c. milk
- You need 1 tbsp. sugar
- Get kosher salt
- Get Freshly ground black pepper
- Provide block cream cheese, quartered
- Prepare 1 stick butter, cut into tablespoons
- Use Sliced green onions, for garnish
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
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