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Tasty saffron basmati rice with life changing tips and tricks
Tasty saffron basmati rice with life changing tips and tricks

Before you jump to Tasty saffron basmati rice with life changing tips and tricks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose lots of items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tasty saffron basmati rice with life changing tips and tricks recipe. To make tasty saffron basmati rice with life changing tips and tricks you only need 7 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Tasty saffron basmati rice with life changing tips and tricks:
  1. Get Rice (I used 4 cups)
  2. Use 1 onion, finely chopped
  3. You need 3 garlic cloves, crushed
  4. Take 1 teaspoon ghee (optional or replace with oil) + 2 tablespoons vegetable oil
  5. Prepare Pinch saffron
  6. Use 1 teaspoon sal to soak the rice + almost half teaspoon salt to cook the rice
  7. You need 3 ice cubes
Steps to make Tasty saffron basmati rice with life changing tips and tricks:
  1. The below steps will give you nice long grain rice. Not too sticky, not too dry. Just like you want it to be 👌🏻. This version is with saffron but you can make yours with whatever spices and flavors you love. Just follow these techniques when you want to cook basmati rice.
  2. Rinse the rice very well until the water is clear and you can see the rice through. Soak it for at least 30 minutes up to 1 hour with a teaspoon of salt.
  3. Add the saffron in a bowl with 2 or 3 ice cubes. This way you will get the best flavor out of it.
  4. 📌📌 Good quality saffron has an end like in the picture and its water should be yellowish not orange
  5. In a pot, put the ghee with the oil and start frying the onion first for 2 to 3 minutes on high heat then add the garlic and fry until soft
  6. The rice should be ready to cook now. See how it’s so white.
  7. ⚠️ ❌ rinse the rice from salty water BUT DO NOT MIX or touch it. You don’t want to break the grains 💔
  8. Add the rice to the pot. And again don’t mix it. Just fold it over gently for a few seconds to mix it with the onion and to make sure that each grain is covered with oil
  9. Add the saffron water with the saffron bits
  10. Add BOILING WATER to the rice. This will help the grains to become longer and cook quicker. mix gently so the grains don't stick to each other. Cover the rice so that the water is almost 1 inch above it.
  11. ⚠️ Keep the rice on high heat and do not cover it
  12. Once the water has almost evaporated and you can see water bubbling through the holes, cover the pot and and turn to low heat and let it cook for almost 10 more minutes
  13. The rice should be cooked now but the grains on the surface might be a little bit drier because they didn’t get as much water as the rest of the rice. Mix the top soooo gently with a fork and cover with the lid for 5 more minutes.
  14. See how long the grain has become!
  15. Now it’s ready to serve 🍽 I made mine with beef cubes on top and some fried nuts
  16. Share your feedback and let me know if you cook it like this or if you have any other tricks to cook basmati rice! 😄

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