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Before you jump to Basmati rice with avacado and tomato stew recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Probably the most popular treats is low fat yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
A large selection of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to basmati rice with avacado and tomato stew recipe. You can have basmati rice with avacado and tomato stew using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Basmati rice with avacado and tomato stew:
- Use Avacado
- Provide Basmatic rice
- Prepare Chicken
- Provide Fresh tomatoes
- Provide Salt
- You need Onion
- Get Vegetable oil
- Prepare Seasoning
- Provide Curry
- Get Ginger
- Get Garlic
- Use Black pepper
Instructions to make Basmati rice with avacado and tomato stew:
- Rinse the rice in ordinary water and pour in a boiling water place on a heat to cook.add salt to taste.scoope out the avacado.
- Boil the chicken adding salt,onion,seasoning and curry.then fry in vegetable oil.
- Blend and boil the fresh tomatoes.fry in vegetable oil for 15minutes with sliced onion add salt,curry,dry black pepper,ginger and garlic then lastly seasoning.stir and boil for 5minutes.
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