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We hope you got benefit from reading it, now let’s go back to creamy corn chowder recipe. You can cook creamy corn chowder using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Creamy Corn Chowder:
- Provide 1 pints light cream
- You need 8 medium red potatoes, washed and cubed
- Prepare 2 can creamed corn
- Get 1 can sweet corn
- Prepare 2 can chicken broth, low sodium
- You need 1 medium onion, peeled and chopped
- Get 2 clove garlic, peeled and chopped
- Prepare 1 tbsp olive oil
- Provide 1 Rosemary, to taste
- Provide 1 Salt, to taste
- Prepare 1 Pepper, to taste
- Provide 1 Cornstarch, as needed (add slowly)
- Take 1/4 stick butter
Steps to make Creamy Corn Chowder:
- Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
- Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
- Add the light cream, corn, rosemary, salt, pepper, and butter.
- Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
- Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.
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