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We hope you got insight from reading it, now let’s go back to gizzard sauce with basmati rice recipe. To make gizzard sauce with basmati rice you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Gizzard sauce with Basmati rice:
- Take Chicken (frozen or fresh)
- Use 1 kg gizzard (chicken or turkey)
- Use 25 cl Vegetable oil
- Use Well ripe tomatoes(20-25pcs)
- Get 5 big ripe tatashe
- Take Small quantity of shombo
- Take 10 PCs yellow or miango pepper
- Get 2 big balls of onions
- Take cubes Seasoning
- Use Salt
Steps to make Gizzard sauce with Basmati rice:
- Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water
- Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done.
- Wash and cut one onion ball and smash in a mortar or blend roughly
- Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also.
- Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up.
- Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal.
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