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Dawn's Homemade Cream Corn
Dawn's Homemade Cream Corn

Before you jump to Dawn's Homemade Cream Corn recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to dawn's homemade cream corn recipe. You can cook dawn's homemade cream corn using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Dawn's Homemade Cream Corn:
  1. Provide 6 Ears fresh corn
  2. Take 1 tsp Sugar
  3. Prepare 1/4 Butter
  4. Take 3 tbsp Water
  5. Use 1 tbsp flour blended with 1 tbsp water
  6. You need 1/2 tsp Salt
  7. Provide 1/2 Cracked black pepper
  8. Get 3/4 cup Half and half
Steps to make Dawn's Homemade Cream Corn:
  1. Cut corn off the cob then scrape with knife to get all the milk and Plup. Melt butter in a large skillet. Stir in corn and juices, then add 3 tablespoons of water and sugar. Cook until corn is tender. Stir in flour water mixture, salt and pepper blend well. gradually add half and half stirring constantly cook for about 2 minutes longer. DO NOT LET BOIL!!!!

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