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Before you jump to Creamed Corn & Egg Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Various minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. But when you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds often give you a general increased a feeling of well-being.
A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to creamed corn & egg soup recipe. To make creamed corn & egg soup you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Creamed Corn & Egg Soup:
- Use 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
- Provide 1 small piece Ginger *grated
- Use 4 tablespoons Sake (Rice Wine)
- Get 1 teaspoon Sesame Oil for flavour
- Use 1 Canned Creamed Corn *400g
- You need Salt & White Pepper
- Provide 1 tablespoon Potato Starch
- Prepare 1 tablespoon Water
- Use 1-2 Eggs *lightly whisked
- Get 1 Spring Onion *finely chopped
Steps to make Creamed Corn & Egg Soup:
- Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
- Add Creamed Corn and mix well, and bring back to the boil.
- Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
- Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
- Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.
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