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Before you jump to Creamed Corn Tortilla recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to creamed corn tortilla recipe. To make creamed corn tortilla you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Creamed Corn Tortilla:
- Prepare 250 grams Cake flour
- Use 1/2 tsp Baking powder
- Prepare 1/2 tsp Salt
- You need 200 grams Creamed corn (canned)
- Prepare 1 tbsp Vegetable oil
- Use 1 dash Flour for dusting (cake or bread flour)
Instructions to make Creamed Corn Tortilla:
- Combine the flour, baking powder, and salt into a bowl and mix with a whisk. Add the creamed corn and vegetable oil. Use a rubber spatula to gently combine until no longer floury. Gather it into one lump and cover with plastic wrap. Let it sit at room temperature for about 30 minutes.
- Place the dough on a floured surface and separate into 8 portions. Form each into a ball and use a rolling pin to roll them out to a 20 cm circle. (The dough gets sticky, so dust with flour while rolling them)
- Lightly coat a frying pan with vegetable oil and cook the rolled tortillas one at a time on low-medium heat. After 2 minutes, flip over and cook for another 2 minutes.
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