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Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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A large assortment of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to creamed corn hot pot recipe. To make creamed corn hot pot you need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Creamed Corn Hot Pot:
- Prepare 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Use 2 tsp ●Sake
- Prepare 2 tsp ● Katakuriko
- You need 3 slice Bacon (cut into 1 cm pieces)
- You need 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Prepare 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Take 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- You need 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Prepare 5 cm Carrots (sliced into 3 mm pieces or half moons)
- You need 400 ml ☆Milk (skim milk)
- Provide 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Get 2 tbsp ☆Sake
- You need 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Prepare 1 tbsp ◎White miso (optional)
- Prepare 20 grams ◎Cream cheese (optional)
- Get 1 Egg (optional)
- Take 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Take 1 Black pepper and salt (optional)
Steps to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
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