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Vickys Creamed Corn, GF DF EF SF NF
Vickys Creamed Corn, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys creamed corn, gf df ef sf nf recipe. To make vickys creamed corn, gf df ef sf nf you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vickys Creamed Corn, GF DF EF SF NF:
  1. Use 260 grams sweet corn
  2. Get 400 ml coconut milk
  3. You need 1/4 tsp salt
  4. Prepare 1/4 tsp black pepper
  5. Provide 1/4 tsp red pepper flakes
  6. Use 1 tbsp chopped spring onion
  7. You need 1 tbsp chopped chives/parsley
Instructions to make Vickys Creamed Corn, GF DF EF SF NF:
  1. Put the milk & corn in a pan and bring to a simmer
  2. Season with salt and pepper and cook for 15 minutes to reduce and thicken the milk
  3. Mix in the spring onions, pepper flakes and chives/parsley
  4. Season to taste and serve!
  5. See my recipe for sweet corn & pumpkin bisque which uses this as an ingredient

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