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Nkanka with basmati rice
Nkanka with basmati rice

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Wholesome eating promotes a feeling of well being. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Different minerals and vitamins are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds typically provide a general increased sense of well-being.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to nkanka with basmati rice recipe. To make nkanka with basmati rice you only need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Nkanka with basmati rice:
  1. Get 300 g nkanka
  2. You need half cup peanuts powder
  3. Take pinch salt
  4. You need 2 cups water
Instructions to make Nkanka with basmati rice:
  1. Boil peanuts powder for 35 minutes or until it bring out it's oil
  2. Then rinse mkanka and add with salt let it simmer for 10minutes

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