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Before you jump to Plain rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to plain rice recipe. You can have plain rice using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Plain rice:
- You need 1 glass basmati rice
- Provide 1/2 tbs oil
- Take 1 spoon salt
- Take 2 glass water
- Use 1/3 spoon garam masala
Instructions to make Plain rice:
- Firstly wash rice now take a cooker add oil and heat it now add salt and rice mix it now add water and cover the lid
- After 1 whistle off the flame rice is ready.serve it with curd or pickle
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