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We hope you got insight from reading it, now let’s go back to oven baked basmati jollof rice recipe. You can have oven baked basmati jollof rice using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Oven Baked Basmati Jollof Rice:
- Use 2 cup basmati rice
- You need 4 fresh tomatoes
- You need 3 habanero pepper
- Use 1 bulb onions
- Provide 2 stock cube
- Provide to taste salt
- Take 50 g mince meat
- Prepare 1/4 cksp veg oil
- Provide 1 tsp oregano
- Prepare 1 clove garlic
- Provide 1 tsp crushed ginger
Instructions to make Oven Baked Basmati Jollof Rice:
- Perboil basmati with a lot of water, once its almost tender, wash properly and drain
- Preheat oven
- Blend onions, pepper, ginger, garlic and tomatoes and set aside
- Heat up pot, add vegetable oil, add a dash of salt; add in your mince meat stir and fry mince meat for about 4mins
- Pour in the tomatoes paste, fry for 7mins string continously; add in salt, oregano and stock cube, stir
- Gently add in rice and mix together properly, place foil underneath a baking dish and pour in the rice seal with foil
- Place in the oven and bake for another 10mins and serve.
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