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Before you jump to ★Corn cream croquette★ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to ★corn cream croquette★ recipe. You can have ★corn cream croquette★ using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare ★Corn cream croquette★:
- Prepare 40 g butter
- Get 70 g minced onion
- Take 50 g flour
- Take 250 cc milk or soy milk
- Provide 1 cube bouillon
- Take 250 g frozen corn
- Provide batter
- Prepare flour egg breadcrumbs
- You need oil for fry
Steps to make ★Corn cream croquette★:
- Put butter in the pan. and add chopped onion and fry evenly.
- When onion become soft, put flour and stir well.
- Put milk little by little, and add bouillon and mix well. and when mix well, make it boil.
- As you heat it over low heat, the cream mixture will become a mass. This moment, the cream is so hot that you can't touch it.
- Put the cream in a vat, flatten it, add frozen corn and mix well. Since the corn is frozen, it gets cold quickly, so you can touch and make it into a lemon shape. ( I always make corn croquette into lemon shape😍）
- Dip the croquette in flour, then egg, and then breadcrumbs, and then fry it in oil. The small three balls are for OBENTO
- When you break it, plenty of corn will stick out from the inside.
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