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Before you jump to BASMATI RICE with local vegetable sauce recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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Foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let’s go back to basmati rice with local vegetable sauce recipe. To make basmati rice with local vegetable sauce you only need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BASMATI RICE with local vegetable sauce:
- Provide Ugh leaves and Dry fish
- Take Pepper, ogili, crayfish, onions,
- Take Worldwide recognised Original Palm oil from Enugu
Steps to make BASMATI RICE with local vegetable sauce:
- Boil the rice and keep aside
- Wash and cut the leavws, in a mortar, softly pound the pepper, crayfish, ogili together (don't use blender)
- Put oil in a pot, add the chopped onions, stir fry for 3mins, add the already pound ingredients and stir fry for another 5 5mins. Add the leaves, the washed dry fish and cook for sm3 mins. Yeeyyy!!! It's ready… Dish and enjoy!
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