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Before you jump to Creamy corn recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We are all aware that having healthy meals can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Probably the most popular snacks is low fat yogurt. Often people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to creamy corn recipe. To make creamy corn you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Creamy corn:
- Prepare 1 cup sweetcorn kernels
- Get 2 cups milk
- Provide 1 tbsp ghee
- Get 1 pinch turmeric powder
- Get 1 green chilli
- You need 2 tbsp sugar
- Prepare 1 pinch salt
Steps to make Creamy corn:
- Heat ghee in a pan. Add cumin seeds and green chilli, let it splatter. Add sweetcorn kernels, a pinch turmeric powder and salt and saute for 2 minutes on medium flame.
- Then add milk and simmer boil for 4-5 minutes so that milk thickens a little bit. Add sugar, mix and switch off the flame when sugar is completely dissolved.
- Serve as a side dish with lunch or dinner.
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