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Before you jump to Creamy Corn and Capsicum Maggie with Maggie crisps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to creamy corn and capsicum maggie with maggie crisps recipe. You can have creamy corn and capsicum maggie with maggie crisps using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Creamy Corn and Capsicum Maggie with Maggie crisps:
- Get 4 packets Maggie
- Prepare Capsicum (sliced)
- Get Onions (sliced)
- Get Sweet Corn
- Get 1 tablespoon Garlic (chopped)
- Prepare 1 teaspoon black pepper powder
- Take 1 teaspoon oregano
- Get 1 teaspoon red chilli flakes
- Get Salt
- Use Butter
- You need 2 tablespoons Cream
- Take 4 cups water
Steps to make Creamy Corn and Capsicum Maggie with Maggie crisps:
- Take butter in a pan once it melts add garlic and onions and cook it until the onions r soft
- Then add capsicum and corn and cook it until it is soft
- Then add a little salt as Maggie tastemaker also contain salt…
- Add oregano,black pepper, chilli flakes and 3 Maggie tastemaker…keep aside one Maggie packet for making crisps
- Then add water…when it starts boiling add 3 Maggie packets and cook it until the Maggie is done… don't over cook…then switch off the gas and add cream
- In another pan add a little oil…and crush that one packet which u have kept aside…fry it till it becomes golden brown…and then take it out in a plate and sprinkle tastemaker…
- Serve Maggie in a plate or bowl and sprinkle the crisps on top
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