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Before you jump to Cream of chicken and corn soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We all know that consuming healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to cream of chicken and corn soup recipe. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cream of chicken and corn soup:
- You need For the broth:
- You need 4-5 pieces chicken thigh part
- Use 3-4 cups water
- You need 2 cloves garlic
- Get 2 inch onion
- Provide 1/2 tsp salt
- You need 2 cloves
- Use 1/2 bay leaf
- Prepare 3-4 ground black pepper
- Provide For the soup:
- Take 1 cup Shredded chicken
- You need 1 cup boiled sweet corn
- Provide 1 small potato boiled
- Use 1 small onion
- Provide 1 garlic clove
- Prepare 1/2 cup green onion finely chopped
- Provide to taste Salt and pepper
- Use 2 tbsp cream
- Prepare 1 tbsp butter
Steps to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
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