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Before you jump to Creamy Corn Toasts recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We all know that having healthy meals can help us truly feel better in our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamy corn toasts recipe. You can have creamy corn toasts using 10 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Creamy Corn Toasts:
- Prepare 8 Whole Wheat Bread Slices
- Get 3 cups Boiled Sweet Corn Kernels
- Use 2 tbs Butter
- Use 1 tbs Whole Wheat Flour
- Provide 1 1/2 cups Milk
- Provide 2 tsp Chilli Flakes
- Take 2 tsp Pizza Seasoning
- Provide To Taste Salt
- Get As Required Garlic Butter For Toasting The Bread
- Take as Required Pizza/Processed cheese
Steps to make Creamy Corn Toasts:
- To make Creamy Corn Toasts, first heat a pan and add butter to it.
- When it heats up, add the whole wheat flour and roast it for half a minute.
- Next, start adding the milk, just a little at a time, and keep sauteing the mixture to break the lumps if any.
- Gradually add all the milk a little at a time, all the while sauteeing the mixture continuously till it reaches a boiling point.
- Grind coarsely, 2 cups of the boiled corn and add it to the milk mixture.
- Mix well and add salt to taste and the chilli flakes.
- Next, add the remaining boiled corn and mix well.
- Add the pizza seasoning and once again give it a good mix.
- Add the grated cheddar cheese and mix.
- When the mixture thickens, switch off the flame and set it aside.
- For the toasts, apply garlic butter on both sides of the bread slices and place them on a baking tray
- Spread the prepared mixture over each buttered bread slice and grate some pizza cheese over it.
- Bake the corn bread at 220° C in a preheated oven for about 6-7 minutes or till the top is slightly browned and the bread is crisped!
- Serve these delicious Creamy Corn Toasts for a filling breakfast or an evening snack!
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