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Before you jump to Sweet Creamy Corn Delight recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet creamy corn delight recipe. You can have sweet creamy corn delight using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sweet Creamy Corn Delight:
- You need 1 cup corn kernels (boiled)
- Provide 2 tbsp fresh cream
- You need 2 tbsp mawa
- Prepare 1/2 cup milk
- Provide 1 tsp butter
- Use 1 tsp corn flour
- Provide 1/4 cup pomegranate seeds
- Take to taste sugar
Instructions to make Sweet Creamy Corn Delight:
- First in a pressure cooker cook corns for 7-8 whistles or until done.
- Now after cooling bit,cut the kernels off using knife.
- Now in a pan heat tsp of butter, add corn kernels and stir for a min, then add cream stir well.add mawa,mix well and cook for 2-3 mins on low to medium flame,while stirring continously.
- In a small bowl add 2 tbsp of milk and corn flour, mix well to make paste.add this paste in the pan and add remaining milk too.Stir continously until little thick.(cook for 2-3 mins)
- Switch off the flame and let it cool. Add pomegranate seeds while serving and enjoy this creamy sweet corn delight.
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