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Before you jump to Homemade Pancakes. recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and less of the bad ones we typically feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade pancakes. recipe. To make homemade pancakes. you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Pancakes.:
- Get 1 1/2 cup Plain/All Purpose Flour
- Get 1/2 tsp Salt
- Take 3 tbsp Sugar
- You need 1 3/4 Baking Powder
- Take 2 large Free-Range Eggs
- Take 3 tbsp Butter
- You need 1 1/4 cup Milk
Instructions to make Homemade Pancakes.:
- Preheat oven to 200?C and line a flat oven tray with baking paper. This is just to keep your cooked pancakes warm whilst cooking the rest of the mixture.
- In a medium bowl, whisk together salt, sugar, flour and baking powder. Separately whisk egg, butter and milk together. Create a well in the centre and add the liquid mixture to the dry mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
- Heat a large non-stick frying pan over a medium heat. Brush pan with butter or cooking spray.
- To make smaller pancakes, place circle the size of a 50 cent piece. For larger sized pancakes try a circle the size of a jar lid.
- Cook the pancakes evenly on both sides, flipping them when the edges begin to dry and bubble towards the centre of the pancake. Try flipping with one quick flip for perfect pancakes. If unsure, carefully lift a little edge of the pancake without folding to see if golden brown.
- Now to serve warm with the topping of your choice eg. butter, sugar, maypole syrup, banana or whipped cream. Enjoy!
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