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Before you jump to Easy Homemade Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically believe that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy homemade pancakes recipe. You can cook easy homemade pancakes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Pancakes:
- Prepare 1 Egg
- Prepare 25 grams Sugar
- Get 2 tbsp Yogurt
- You need 100 ml to mix with the yogurt Milk
- You need 100 grams Flour
- Use 5 grams Baking powder
- Provide 6 drops Vanilla oil
Steps to make Easy Homemade Pancakes:
- Crack an egg into a bowl and use a whisk to beat. Add sugar and whip until white.
- Add the milk and yogurt. When mixed, sift in the flour and baking powder while mixing with a whisk until there are no more lumps.
- Last, add the vanilla and mix to complete the batter.
- Heat a non-stick pan on low-high or medium-low heat. Add a little oil and use a paper towel to coat the pan and remove excess oil.
- Pour the batter into the center of the frying pan. For large pancakes, fill the whole pan, for medium pancakes, fill the pan about 80%, for small pancakes, fill the pan about 60%.
- When bubbles pop on the surface, flip it over and lightly brown the other side.
- Once cooked, transfer to a plate. While still warm, wrap to steam until fluffy. Repeat the process with the rest of the pancakes.
- Finally, top with butter, maple syrup, honey, cream, chocolate sauce, fruits, etc to your liking and enjoy!
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