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Before you jump to Creamy Corn Cone recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some small changes can positively affect daily eating habits.
You can see results without removing foods from your diet or make considerable changes right away. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to creamy corn cone recipe. To make creamy corn cone you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Corn Cone:
- Prepare Ingredients:
- Get - 1 PC (store bought) Pastry dough
- Take 1/2 cup Heavy cream-
- You need 2(husks and silk removed) Fresh corns -
- Provide 1/4 cup Sugar-
- Take 1/2 tsp Butter-
- Get 5-6 Strawberries chopped-
Instructions to make Creamy Corn Cone:
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- Remove the corn kernels off the corn cobs. Grind the corn kernels without adding water. - 2) Heat butter in a non-stick pan and add corn mixture and saute till it becomes light golden brown in colour. - 3) Add cream and sugar and keep stirring continuously on low heat for 5-6mins. - 4) Add chopped strawberries after the mixture cool completely. - 5) With the help of aluminum foil make the cone shaped mold.
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- Make the small balls and roll out the dough in a form a circle and cut out in half from rolled out dough and starting from one end keep rolling the cone as it wrap itself around the dough. - 7) Seal the end part and press the dough firmly around the cone so there is no gap left. - 8) Bake these cones in the oven for 10 min or until golden brown in colour at 375 degree F. - 9) Remove the cones from the oven and allow it to cool. - 10) Remove the foil carefully.
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- With the help of piping bag fill the corn cream mixture in the cones. - 12) And enjoy the Creamy Corn Cones.
- You can also use Pomegranate in place of Strawberry.2) Making molds with aluminum foil is bit time consuming task, you can use steel cone molds which is easily available in any baking supplies store.
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