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Creamy spinach corn soup
Creamy spinach corn soup

Before you jump to Creamy spinach corn soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

When looking for a convenient wholesome snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

A large assortment of instant health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy spinach corn soup recipe. To cook creamy spinach corn soup you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Creamy spinach corn soup:
  1. Take 9-10 leaves spinach
  2. Provide 1/2 bowl corn
  3. Prepare 1 tbsp butter
  4. Use 1 tbsp wheat flour for white sauce
  5. Provide to taste salt
  6. Use 1 tsp garlic chopped
  7. Use 1/2 tsp black pepper powder
  8. Take water as required
Instructions to make Creamy spinach corn soup:
  1. Wash the spinach leaves well
  2. Heat butter in a deep pan, add chopped garlic and saute it well
  3. Then add spinach, corn,and salt and let it saute for 5 minutes. Keep aside to cool slightly
  4. On the other side in a pan and add butter when butter will melt then add wheat flour and roast for a min.
  5. Then add a 1 cup of water and salt then stir it well
  6. Now add spinach and corn mixture in to soup.
  7. And finally add black pepper to the boiling soup.
  8. Now ready to serve.😊

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