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Before you jump to Homemade Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a couple of small changes can positively impact everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to homemade fluffy pancakes recipe. You can cook homemade fluffy pancakes using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Homemade Fluffy Pancakes:
- Prepare 2 cups flour
- You need 2 cups milk
- Provide 1/2 cup sugar
- Use 3 eggs
- Take 3 teaspoons baking powder
- Get 1 tablespoon vanilla essence
- Prepare 2 tablespoons melted butter
Steps to make Homemade Fluffy Pancakes:
- Measure all your ingredients
- Combine flour, baking powder, sugar in a bowl
- Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional)
- Combine milk, egg yolks, melted butter and vanilla essence in another bowl
- Make a well in the dry ingredients and pour in the wet ingredients
- Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense)
- Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter
- Let your batter rest for about 30 minutes (very very important)
- Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray.
- Using a ladle or a measuring cup, gently pour your batter in one spot and let dry.
- When bubbles begin to pop on top and the edges are formed, you flip the pancakes
- Make sure your stove or cooker is on the lowest heat possible.
- You have your beautiful fluffy pancakes
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