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Before you jump to Pernil “pork shoulder” recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to deal with this to start seeing some results is to understand that you do not have to change everything instantly or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pernil “pork shoulder” recipe. To make pernil “pork shoulder” you only need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Pernil “pork shoulder”:
- You need pork shoulder
- Take Sazon
- You need About a half a bulb of garlic
- Take a onion
- You need Salt
- Prepare Pepper
- You need Adobo
- Take dominican oregano
- Use Liquid sazon “ seasoning”
- Provide lime
Instructions to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
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