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Before you jump to Pancakes with homemade ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pancakes with homemade ice cream recipe. To make pancakes with homemade ice cream you need 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Pancakes with homemade ice cream:
- Get 250 gr all purpose flour
- You need 200 ml milk
- You need pinch salt
- Provide 2 tbsp sugar
- Use 1/2 tsp baking soda
- You need 1/2 tsp baking powder
- Use 2 eggs
- Get 2 tbsp melted butter/vegetable oil
- You need 1 scoop homemade vanilla ice cream
Steps to make Pancakes with homemade ice cream:
- In a bowl, mix the flour, sugar, baking powder and baking soda.
- In another bowl, mix well the milk and eggs.
- Pour the egg mixture into the flour mixture.
- Mix it well. Add the melted butter/vegetable oil.
- Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes.
- Heat your pan with medium heat. Brush a little oil and wipe it out.
- Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter).
- Pancake after 1-2 minutes.
- Continue to cook the rest of batter. Stack the ready pancake.
- Flip the pancake and cook another minute.
- Sprinkle ready pancake with powdered sugar.
- Serve the pancake with a scoop of homemade custard ice cream. Recipe–please refer to my custard vanilla ice cream recipe.
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