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Creamy corn spinach potato curry
Creamy corn spinach potato curry

Before you jump to Creamy corn spinach potato curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy corn spinach potato curry recipe. To cook creamy corn spinach potato curry you only need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Creamy corn spinach potato curry:
  1. Prepare 1 bunch Blanched spinach
  2. Use 4 Boiled potatoes
  3. Use 1 cup Boiled corn
  4. You need 1 cup Fresh cream
  5. Get 2 Tomato chopped
  6. Prepare 2 tablespoon Ginger garlic paste -
  7. You need 1 tablespoon Red chilli powder -
  8. Take 1 tablespoon Haldi powder -
  9. Prepare to taste Salt
  10. You need 2 tablespoon Oil
Instructions to make Creamy corn spinach potato curry:
  1. Boiled Spinach potatoes and corn separately
  2. Then heat the oil and add ginger garlic paste
  3. Add red chilli powder and haldi powder
  4. Cook it for few minutes till changed the colour
  5. Add blanched spinch and cook it for five minutes
  6. Then add chopped tomatoes and cook it
  7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes
  8. Add salt to taste and freash cream 2 tablespoon
  9. Off the gas.
  10. Serve it on a plate and garnish with fresh cream
  11. Serve it with phulkas or chapatis.

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