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Momma's blueberry pancakes and homemade triple berry syrup
Momma's blueberry pancakes and homemade triple berry syrup

Before you jump to Momma's blueberry pancakes and homemade triple berry syrup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to momma's blueberry pancakes and homemade triple berry syrup recipe. To make momma's blueberry pancakes and homemade triple berry syrup you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:
  1. Use pancakes
  2. Prepare 1 cup organic 7 grain pancake mix
  3. Prepare 1 egg
  4. Take 2 tbsp coconut oil (melted)
  5. Use 1 cup milk
  6. Prepare 2 tbsp chia seeds
  7. Prepare 1/2 cup dried blueberries
  8. You need syrup
  9. Take 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
  10. Get 1/4 cup water
  11. Take 1/4 cup sugar
Instructions to make Momma's blueberry pancakes and homemade triple berry syrup:
  1. Put all of the syrup ingredients into a sauce pan and boil on medium high heat
  2. Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
  3. Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
  4. Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
  5. Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)

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