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Before you jump to Makai Nu Cheen - Creamy Corn recipe, you may want to read this short interesting healthy tips about
Wholesome Energy Treats.
Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you are not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. However, you won’t need a nap after eating almonds. Instead they will merely help your muscles and digestive tract relax while also helping you feel less burned out. From time to time eating almonds can also be a mood booster!
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to makai nu cheen - creamy corn recipe. You can have makai nu cheen - creamy corn using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Makai Nu Cheen - Creamy Corn:
- Take 250 - 300 gms Corn cobs
- Get 1/4 inch ginger Grated
- Provide 2 - 3 Green chilli
- Take 1 Cup Milk and more
- Use 1/4 Tsp Mustard Seeds / Rye .
- Prepare 2 Tsps Oil
- Take to taste Salt
Steps to make Makai Nu Cheen - Creamy Corn:
- Grate the corn or pulse in the mixer. Keep aside.
- In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds.
- Once they splutter, add the grated corn and mix it all.
- Reduce the flame to low and add 1/2 cup milk at a time.
- Stir well all the time so that it does not stick to the bottom.
- Add another half cup once it becomes dry-ish.
- We want a nice creamy consistency, I always add 1/4 cup additionally.
- Cover the pan and let it cook on slow heat. Mix ocassionally.
- Once all the milk is soaked up, you will see the corn turn really creamy and nice.
- Serve hot with bhakri.
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