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Before you jump to Corn oats semolina pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to corn oats semolina pancakes recipe. To cook corn oats semolina pancakes you only need 14 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Corn oats semolina pancakes:
- You need 1 cup Semolina Slightly roasted and cooled
- Use 1/2 cup Quick Oats
- Use 2 tbsp Rajgira Flour
- Prepare 1/2 cup Grated Carrots
- Use 1 cup Boiled Sweet Corn
- Provide 1/2 cup Fresh Homemade Curds
- Take 1/2 cup Fresh Coriander Leaves Chopped
- Take 10 Curry Leaves Chopped finely
- Provide 2 Green Chillies
- Use 1 '' Ginger
- You need to taste Salt
- Use 1/4 tsp Fruit Salt
- Get 1 tsp Hot Oil for the fruit salt
- Prepare Homemade Ghee for roasting the pancakes
Steps to make Corn oats semolina pancakes:
- To begin making the Corn Oats Semolina Pancakes, first mix together the semolina, oats, rajgira flour, grated carrots, chopped coriander leaves, chopped curry leaves, curds and salt to taste.
- Add water as required to get a medium thick batter. Set aside for minimum one hour or more if possible. This batter can be readied and refrigerated overnight too.
- Grind the ginger and green chillies to a paste.
- Grind the boiled corn to a slightly coarse paste without using any water.
- Add the ginger green chilli paste and the corn paste to the prepared oats semolina mixture and mix well.
- Use some more water if required to adjust the consistency of the batter. Check seasoning again at this stage and add more salt if required.
- Heat a pancake pan and grease with some homemade ghee.
- Add the fruit salt and a teaspoon of hot oil to the batter and stir. Mix well.
- Pour a ladlefull batter into the greased hollows of the pan. Spread it such, so as to get a circular shape.
- Cover and cook for a few minutes till one side has been cooked well.
- Smear little ghee on the top of the pancakes and flip them to cook the upper side as well.
- Cook uncovered on medium flame till the other side is done and crisp.
- When all the pancakes are done, transfer to a dish to cool down a bit.
- Can be substituted for a light dinner too!
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