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Before you jump to Mini Pancakes That Stay Fluffy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.
One way to address this to begin seeing some results is to realize that you do not have to change everything instantly or that you should entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini pancakes that stay fluffy recipe. To make mini pancakes that stay fluffy you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mini Pancakes That Stay Fluffy:
- Use 200 grams Homemade Pancake Mix
- Use 1 Egg
- Use 120 ml Milk
- Get 2 tbsp Sugar
- Take 3 drops Vanilla oil
- Provide 30 grams Butter
- Provide 1 Chocolate pen (Hardening type)
Steps to make Mini Pancakes That Stay Fluffy:
- Combine the egg, milk, sugar and vanilla oil in a bowl and mix well with a whisk. Add the pancake mix and fold in with a rubber spatula. Add melted butter and mix without kneading.
- Pour a small amount of batter into a frying pan or electric griddle (140ºC), and cook both sides.
- When the pancakes have cooled, decorate as you like with a chocolate pen, and they're done. Keep in a plastic bag to prevent them from drying out.
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