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Before you jump to Quick and Easy Creamy Corn Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a few minor changes can positively impact daily eating habits.
You can get results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick and easy creamy corn soup recipe. You can cook quick and easy creamy corn soup using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Quick and Easy Creamy Corn Soup:
- Prepare 1 can Canned creamed corn with corn kernels
- Get 40 grams Cake flour
- Provide 40 grams Butter
- You need 400 ml Milk
- Take 200 ml Water
- Get 2 Consomme stock cubes
- Get 1 Salt and pepper
- You need 50 ml Heavy cream (or whipping cream)
Steps to make Quick and Easy Creamy Corn Soup:
- Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2.
- Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally.
- When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup.
- When the mixture is too thicken or when you are warming up the soup, add milk to dilute.
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