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Before you jump to Goad poale (sweet rice semolina pancakes) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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We hope you got benefit from reading it, now let’s go back to goad poale (sweet rice semolina pancakes) recipe. To cook goad poale (sweet rice semolina pancakes) you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Goad poale (sweet rice semolina pancakes):
- You need 1/2 cup Rice Flour
- Provide 1/2 cup Semolina (fine/medium)
- You need 1 tbsp Grated Coconut
- Prepare 5 tbsp Sugar…. To be adjusted as per preference
- Get 1/4 tsp Salt
- Prepare Homemade ghee (clarified butter) or Oil
Instructions to make Goad poale (sweet rice semolina pancakes):
- To make the Goad Poale, first mix together the rice flour, semolina, sugar and coconut in a bowl.
- Add sufficient water to get a batter of medium pouring consistency, not too thick and not too thin. Keep aside for atleast an hour or in the refrigerator overnight.
- Heat a pancake pan and grease with ghee.
- Pour small quantities of the batter into each hollow and cover and cook for about a minute or two.
- Open lid and check if the bottom side of the poale is cooked. If it is a little browned on the bottom side, grease the top side with a little ghee and flip it over.
- Cook the flipped side till some brown spots appear on is surface.
- This indicates the poale are done. Switch off the heat and transfer to a serving tray.
- Serve hot for breakfast or pack them for tiffins!
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