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Creamy cheese corn
Creamy cheese corn

Before you jump to Creamy cheese corn recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you’re not hypersensitive to nuts, try consuming some almonds! Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. Nevertheless, you won’t need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy cheese corn recipe. You can cook creamy cheese corn using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Creamy cheese corn:
  1. Prepare 1 medium sized bowl sweet corn
  2. Provide 2 Tablespoons butter
  3. Prepare As per taste salt
  4. You need As per taste black pepper powder
  5. Provide 1/2 tablespoon red chilli powder
  6. Get 1 glass milk
  7. Take 2 tablespoons fresh cream
  8. Use 2 cheese cubes
  9. Provide 2 tablespoons maida
  10. Take As required oregano and chilli flakes optional
Instructions to make Creamy cheese corn:
  1. Take a fry pan. Add butter. Let it melt.Add maida and give it a quick mix so that no lump is formed. Keep stirring it. While stirring add little milk to it.
  2. Keep adding milk and stirring it well. Give it a nice mix until it becomes a nice paste. Once it’s done add corns to it. Add the cheese cubes and let it melt completely. Add fresh cream and mix well.
  3. Add salt, black pepper powder and red chilli powder. Mix everything well and cook for 3 mins. Serve hot. (Oregano and chilli flakes can be added at last)

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