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Before you jump to Best pancakes I ever tasted (or waffles if you have a waffle iron) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. To make best pancakes i ever tasted (or waffles if you have a waffle iron) you need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Best pancakes I ever tasted (or waffles if you have a waffle iron):
- You need the batter:
- Take 2 cup plain/all purpose flour
- Provide 1/4 cup caster/super fine sugar
- Get 1 tbsp baking powder
- You need 2 eggs
- Use 2 cup milk
- Get 1/2 cup oil
- You need 2 tsp vanilla extract
- Get the toppings:
- Prepare 1 large knob butter
- Get and/or lashings of maple syrup
- You need and/or a sprinkling of fresh lemon juice
- Get and/or a heaped tablespoon of blueberry jam
- You need and/or a scoop of fresh vanilla ice-cream
- Use and/or a spoonful of homemade strawberry conserve
- Use and/or a greedy spoonful of Cornish clotted cream
- Prepare and/or freshly made chocolate sauce
- Get and/or a drizzle or two of sweet butterscotch sauce
Instructions to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
- To a large based jug or a bowl add all of the dry ingredients and stir
- In another bowl whisk together all the wet batter ingredients
- Add the wet to the dry and stir in don't beat it too much
- Let the batter sit (overnight if you like) in the refrigerator
- Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
- Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
- Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
- Flip over and cook on the other side for a further couple of minutes
- Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!
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