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Simple flatbread
Simple flatbread

Before you jump to Simple flatbread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Just about the most popular snacks is yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple flatbread recipe. To make simple flatbread you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Simple flatbread:
  1. Prepare 2 1/2 Cups flour
  2. You need 1/2 tsp salt
  3. Get 3/4 Cup milk
  4. Prepare 3 1/2 Tbsp butter
  5. Use Olive oil
Instructions to make Simple flatbread:
  1. Combine flour and salt in mixing bowl
  2. Melt butter. Add butter and milk to flour mixture.
  3. Mix until combined. Gently knead on floured surface until smooth.
  4. Wrap in plastic and let sit for 30 minutes. Then separate the dough into 4 to 6 balls.
  5. Heat skillet on medium
  6. Oil hands then form and flatten dough into a disc and gently place on skillet.
  7. Heat on both sides about 90 seconds each. Press down any large bubbles that form.

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