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Before you jump to Flatbread recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We all know that eating healthy meals can help us feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Yogurt is a snack many individuals ignore. Often people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, however. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to flatbread recipe. To make flatbread you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Flatbread:
- Provide 1 cup all purpose flour
- Provide 2 tsp baking powder
- You need 1/2 cup plain yogurt
- Provide As needed margarine or salted butter, melted
Steps to make Flatbread:
- Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth.
- Divide the dough into 6 parts then round each of them. - Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared).
- Heat the non-stick pan with medium heat.
- Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown.
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