Hey everyone, welcome to our recipe site, if you're looking for Flatbread Homemade recipe, look no further! We provide you only the perfect Flatbread Homemade recipe here. We also have wide variety of recipes to try.
Before you jump to Flatbread Homemade recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Whole grain foods are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than refined grains found in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to flatbread homemade recipe. You can cook flatbread homemade using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Flatbread Homemade:
- Prepare 250 gr all purpose flour
- Get 1 tea spoon salt
- Prepare 1 spoon olive oil
- Get as needed Water
- Provide Grated cheese (quick melt cheddar)
- Provide Corned beef as preferred
Instructions to make Flatbread Homemade:
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
- Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
- After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- Serve it while hot.
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
If you find this Flatbread Homemade recipe useful please share it to your close friends or family, thank you and good luck.
