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Before you jump to Homemade Flatbread Pizza Crust recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Consider eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. But whenever you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state is often lifted by simply eating almonds.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to homemade flatbread pizza crust recipe. You can have homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Flatbread Pizza Crust:
- You need 1 tsp. granulated sugar
- Prepare 1 tsp. instant yeast (or active dry)
- Take 3/4 cup warm water (between 100°-110°F)
- You need 2 cups all purpose flour (or bread flour)
- Take 1 tsp. salt
- Prepare 1 tbsp. olive oil + additional for brushing dough with
- Use 1 tsp. garlic powder (optional)
- Take 1 tsp. Italian seasoning (optional)
Steps to make Homemade Flatbread Pizza Crust:
- In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
- Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
- After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
- Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.
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