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Before you jump to Sage Flatbreads recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy eating encourages a feeling of well being. If we eat more healthy snacks and less of the bad ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
When searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sage flatbreads recipe. To cook sage flatbreads you need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Sage Flatbreads:
- You need 2 teaspoons dried active yeast
- Use 500 g gluten free plain flour
- Use 1 teaspoon salt
- You need 2 tablespoons olive oil
- Prepare 400 ml water, warmed
- Get 2 teaspoons sage
Instructions to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
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